The recipe Honey Mustard Kielbasa and Potatoes

Made From Scratch Recipes

Honey Mustard Kielbasa and Potatoes recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Honey Mustard Kielbasa and Potatoes!

Honey Mustard Kielbasa and Potatoes

Honey Mustard Kielbasa and Potatoes Recipe
Honey Mustard Kielbasa and Potatoes

This is a great recipe courtesy of kraft.com I substituted Turkey Kielbasa (or smoked turkey sausage) to cut the fat. The sauce is delicious!

What Course Is Honey Mustard Kielbasa and Potatoes?

Honey Mustard Kielbasa and Potatoes is for Dinner.


How Long Does Honey Mustard Kielbasa and Potatoes Recipe Take To Prepare?

Honey Mustard Kielbasa and Potatoes takes 15 minutes to prepare.


How Long Does Honey Mustard Kielbasa and Potatoes Recipe Take To Cook?

Honey Mustard Kielbasa and Potatoes takes 55 minutes to cook.


How Many Servings Does Honey Mustard Kielbasa and Potatoes Recipe Make?

Honey Mustard Kielbasa and Potatoes makes 4 servings.


What Are The Ingredients For Honey Mustard Kielbasa and Potatoes Recipe?

The ingredients for Honey Mustard Kielbasa and Potatoes are:

3/4 cup chicken broth (low sodium)
1/4 cup honey mustard
2 Tbsp. brown sugar
1 lb turkey kielbasa, cut into 1-inch pieces
4 red potatoes, cut into 3/4 inch cubes
1 large onion, sliced


How Do I Make Honey Mustard Kielbasa and Potatoes?

Here is how you make Honey Mustard Kielbasa and Potatoes:

Heat oven to 400Mix first 3 ingredients until well blendedCombine remaining ingredients in a shallow pan. Drizzle with broth mixture; toss to coat.Bake 55 min. or until potatoes are tender, stirring occasionally.Serving Suggestion:Serve witha bright-colored hot steamed vegetable, such as carrots or broccoli.Serving Size: makes 4 servings (according to my calculations here)Number of Servings: 4Recipe submitted by SparkPeople user TALLGIRLX3.


What's The Nutritional Info For Honey Mustard Kielbasa and Potatoes?

The nutritional information for Honey Mustard Kielbasa and Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 10.3 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,360.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.7 g

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