The recipe Crash Hot Potatoes (Tasty Kitchen Recipe)

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Crash Hot Potatoes (Tasty Kitchen Recipe) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Crash Hot Potatoes (Tasty Kitchen Recipe)!

Crash Hot Potatoes (Tasty Kitchen Recipe)

Crash Hot Potatoes (Tasty Kitchen Recipe) Recipe
Crash Hot Potatoes (Tasty Kitchen Recipe)

What Course Is Crash Hot Potatoes (Tasty Kitchen Recipe)?

Crash Hot Potatoes (Tasty Kitchen Recipe) is for Dinner.


How Long Does Crash Hot Potatoes (Tasty Kitchen Recipe) Recipe Take To Prepare?

Crash Hot Potatoes (Tasty Kitchen Recipe) takes 5 minutes to prepare.


How Long Does Crash Hot Potatoes (Tasty Kitchen Recipe) Recipe Take To Cook?

Crash Hot Potatoes (Tasty Kitchen Recipe) takes 45 minutes to cook.


How Many Servings Does Crash Hot Potatoes (Tasty Kitchen Recipe) Recipe Make?

Crash Hot Potatoes (Tasty Kitchen Recipe) makes 6 servings.


What Are The Ingredients For Crash Hot Potatoes (Tasty Kitchen Recipe) Recipe?

The ingredients for Crash Hot Potatoes (Tasty Kitchen Recipe) are:

12 New potatoes
3 Tbls EVOO
Kosher Salt
Pepper
Rosemary or other herb


How Do I Make Crash Hot Potatoes (Tasty Kitchen Recipe)?

Here is how you make Crash Hot Potatoes (Tasty Kitchen Recipe):

Boil the new potatoes in salt water till fork tender. Meanwhile preheat oven to 425 degrees. Spread some EVOO onto cookie sheet. When potatoes are done, drain and place on cookie sheet. Make sure that there is enough space so when you "smash" them they won't be touching. Smash each potato with a potato masher. You will want to smash one way then turn and smash the other. Brush the EVOO on the potatoes, salt, pepper and add any additional herbs you choose.Serving Size: Make 6 servings (2 potatoes each)Number of Servings: 6Recipe submitted by SparkPeople user RTMATHEW.


What's The Nutritional Info For Crash Hot Potatoes (Tasty Kitchen Recipe)?

The nutritional information for Crash Hot Potatoes (Tasty Kitchen Recipe) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

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