Dinner

Italian Potatoes is for Dinner.

Italian Potatoes takes 20 minutes to prepare.

Italian Potatoes takes 45 minutes to cook.

Italian Potatoes makes 10 servings.

The ingredients for Italian Potatoes are:

2 1/2 lbs of sliced potatoes (4-6 potatoes) peeled or leave skins on
1 onion sliced (optional)
1 stick of oleo or butter, softened
1 package of dry Italian Dressing

Put potatoes in a casserole dish sprayed with non-stick cooking spray. Melt oleo/butter and mix Italian Dressing in melted butter. Pour over sliced potatoes, stir and bake in a 350 degree until potatoes are cooked.

NOTE: Can use additional dry dressing if you want more flavor. Just mix into melted butter.

Here is how you make Italian Potatoes:

Bake at 350 degrees until potatoes are cookedServing Size: about 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SAWYERROSIE.

The nutritional information for Italian Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 93.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g

Italian Potatoes is Italian cuisine.