Dinner

creamed leek and potatoes is for Dinner.

creamed leek and potatoes takes 10 minutes to prepare.

creamed leek and potatoes takes 30 minutes to cook.

creamed leek and potatoes makes 4 servings.

The ingredients for creamed leek and potatoes are:

Leeks, 140 grams
Red Potato, 300 grams
*Daisy Light Sour Cream, 2 tbsp
2 Tbsp. I can't believe it's not butter *light*
1 bouillion cube- sodium free
300 mL water

Here is how you make creamed leek and potatoes:

peel and dice the potatoes , then finely chop the leak (i only use the leaves) and i put mine in the food precoessor to make it very small. Melt the butter in a suace pan ,add the leek and saute for 5 minutes until a little soft, over low heat. Then add the potatoes, water & bouillion cube (u can use chicken stock instead)Bring to a boil , and then on medium heat simmer for 20 minutes , until the potatoes are soft. Drain the vegetables , and mash to desired consistency , adding the sour cream. Delicious!!Number of Servings: 4Recipe submitted by SparkPeople user K-BOBO.

The nutritional information for creamed leek and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.4

• Total Fat: 3.3 g
• Cholesterol: 2.5 mg
• Sodium: 60.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for creamed leek and potatoes is Vegetarian