Dinner

Lemon Potatoes is for Dinner.

Lemon Potatoes takes 20 minutes to prepare.

Lemon Potatoes takes 105 minutes to cook.

Lemon Potatoes makes 3 servings.

The ingredients for Lemon Potatoes are:

* *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
* Lemon juice Goya, 8 tsp (remove)
* Olive oil Vigo, 1 tbsp (remove)
* Tomatoes, Baby Plum, 200 gram (remove)
* Sea salt coarse Alessi, 1 serving (remove)
* Pepper, black, 2 tsp (remove)
* Oregano, ground, 2 tsp (remove)
* Rosemary, dried, 1 tsp (remove)

Here is how you make Lemon Potatoes:

Mix all ingredients except potatos in glass baking dish, whisk together, then add potatoes. Put in oven at 350 degrees for 1 hr. After 1 hr remove liquid and continue roasting potatoes for 45 minutes. Remove from oven and put on plate, pour reserved heated liquid over potatoes. My personal opinion is this is too long a process for potatoes and is not energy efficient. Next time I will cook on stovetop.Number of Servings: 3Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Lemon Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 190.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 171.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.7 g
• Protein: 4.4 g