The recipe Herbed Mashed Potatoes

Made From Scratch Recipes

Herbed Mashed Potatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Herbed Mashed Potatoes!

Herbed Mashed Potatoes

Herbed Mashed Potatoes Recipe
Herbed Mashed Potatoes

In this version of mashed potatoes, we bake first rather than boil - perfect when you're already using the oven for an accompanying roast. Baking the potatoes before mashing also yields a somewhat airier, fluffier texture.

What Course Is Herbed Mashed Potatoes?

Herbed Mashed Potatoes is for Dinner.


How Long Does Herbed Mashed Potatoes Recipe Take To Prepare?

Herbed Mashed Potatoes takes 10 minutes to prepare.


How Long Does Herbed Mashed Potatoes Recipe Take To Cook?

Herbed Mashed Potatoes takes 60 minutes to cook.


How Many Servings Does Herbed Mashed Potatoes Recipe Make?

Herbed Mashed Potatoes makes 4 servings.


What Are The Ingredients For Herbed Mashed Potatoes Recipe?

The ingredients for Herbed Mashed Potatoes are:

4 medium red potatoes, scrubbed (600 grams)
1/2 cup plain fat-free yogurt, at room temperature
2 tablespoons chopped fresh parsley
3/4 teaspoon finely chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper


How Do I Make Herbed Mashed Potatoes?

Here is how you make Herbed Mashed Potatoes:

1) Preheat the oven to 400 degrees. Pierce the potatoes in several places with a fork; bake until tender, about 1 hour. Let cool slightly.2) Peel and halve the potatoes lengthwise; discard the skins and coarsley chop the pulp. In a medium bowl, combine the potatoes, yogurt, parsley, rosemary, salt, and pepper, mashing and whipping with a potato masher or spoon until smooth.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.


What's The Nutritional Info For Herbed Mashed Potatoes?

The nutritional information for Herbed Mashed Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 314.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

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