Dinner

Light Mashed Red Potatoes is for Dinner.

Light Mashed Red Potatoes takes 10 minutes to prepare.

Light Mashed Red Potatoes takes 25 minutes to cook.

Light Mashed Red Potatoes makes 5 servings.

The ingredients for Light Mashed Red Potatoes are:

1 pound (453g) red potatoes
1/4 cup light butter (Land O Lakes used for recipe)
1/4 cup 2% milk

Here is how you make Light Mashed Red Potatoes:

Peel potatoes, leaving the tops and bottoms unpeeled, and cut into quarters. Place in stock pot of cold water and bring to a rapid boil. Slightly reduce heat and boil until potatoes are fork-tender, about 12 - 15 minutes. Drain potatoes and return to pot. Add butter and milk and mash until desired consistency is reached.Serving Size: Makes Five 3.2oz servings.Number of Servings: 5Recipe submitted by SparkPeople user AUBREY_25_99.

The nutritional information for Light Mashed Red Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 111.3

• Total Fat: 4.4 g
• Cholesterol: 5.0 mg
• Sodium: 82.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g