Dinner

Microwave Mashed Potatoes is for Dinner.

Microwave Mashed Potatoes takes 10 minutes to prepare.

Microwave Mashed Potatoes takes 15 minutes to cook.

Microwave Mashed Potatoes makes 8 servings.

The ingredients for Microwave Mashed Potatoes are:

4 medium potatoes
1/3 1% milk
1/2 cup water

Here is how you make Microwave Mashed Potatoes:

Leaving the skins on, cut the potatoes 1/2 inch cubes. Place in a 2 quart glass microwave safe caserole dish with 1/2 cup of water. Cover the casserole with plastic wrap and vent holes in the plastic. Mic on high for six minutes, then stire once and microwave on high again for about 5 minutes or until they are fork tender. Remove from microwave.In a microwave safe cup, microwave the milk on high fro 45 seconds. Add milk to the potoatoes and mash with a masher and fluff with a fork.Number of Servings: 8Recipe submitted by SparkPeople user TOENGES1.

The nutritional information for Microwave Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.4

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 13.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g