The recipe Just the facts, ma'am... Meat and Potatoes

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Just the facts, ma'am... Meat and Potatoes recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Just the facts, ma'am... Meat and Potatoes!

Just the facts, ma'am... Meat and Potatoes

Just the facts, ma'am... Meat and Potatoes Recipe
Just the facts, ma'am... Meat and Potatoes

Simple slow cooker beef 'n' taters...

What Course Is Just the facts, ma'am... Meat and Potatoes?

Just the facts, ma'am... Meat and Potatoes is for Dinner.


How Long Does Just the facts, ma'am... Meat and Potatoes Recipe Take To Prepare?

Just the facts, ma'am... Meat and Potatoes takes 5 minutes to prepare.


How Long Does Just the facts, ma'am... Meat and Potatoes Recipe Take To Cook?

Just the facts, ma'am... Meat and Potatoes takes 600 minutes to cook.


How Many Servings Does Just the facts, ma'am... Meat and Potatoes Recipe Make?

Just the facts, ma'am... Meat and Potatoes makes 3 servings.


What Are The Ingredients For Just the facts, ma'am... Meat and Potatoes Recipe?

The ingredients for Just the facts, ma'am... Meat and Potatoes are:

Beef, top sirloin, .5 piece
Green Giant Cut Green Beans, can, 1 cup
Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
Hidden Valley Ranch Mix, dry, 28 gram(s)
Water, tap, 1 cup (8 fl oz)


How Do I Make Just the facts, ma'am... Meat and Potatoes?

Here is how you make Just the facts, ma'am... Meat and Potatoes:

Spray pot with non-stick spray.Place beef on bottom of pot.Scrub/wash potatoes and halve lengthwise, placing them around the beef (skin down).Drain green beans and pour into pot.Add water.Sprinkle Ranch seasoning mix over contents of pot.Cover and set on Low.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Just the facts, ma'am... Meat and Potatoes?

The nutritional information for Just the facts, ma'am... Meat and Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 3.7 g
  • Cholesterol: 39.2 mg
  • Sodium: 1,027.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.8 g

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