The recipe The Other White Meat and Potatoes

Made From Scratch Recipes

The Other White Meat and Potatoes recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like The Other White Meat and Potatoes!

The Other White Meat and Potatoes

The Other White Meat and Potatoes Recipe
The Other White Meat and Potatoes

Slow cooker pork, potatoes, green & white beans with Ranch seasoning

What Course Is The Other White Meat and Potatoes?

The Other White Meat and Potatoes is for Dinner.


How Long Does The Other White Meat and Potatoes Recipe Take To Prepare?

The Other White Meat and Potatoes takes 10 minutes to prepare.


How Long Does The Other White Meat and Potatoes Recipe Take To Cook?

The Other White Meat and Potatoes takes 360 minutes to cook.


How Many Servings Does The Other White Meat and Potatoes Recipe Make?

The Other White Meat and Potatoes makes 6 servings.


What Are The Ingredients For The Other White Meat and Potatoes Recipe?

The ingredients for The Other White Meat and Potatoes are:

Pork Tenderloin, 1 piece
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Beans, white, 1 cup
Green Giant Cut Green Beans, can, 2 cup
Bread crumbs, dry, grated, seasoned, .5 cup
Olive Oil, 3 tbsp
Water, tap, .5 cup (8 fl oz)
Hidden Valley Ranch Mix, dry, 28 gram(s)
Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving


How Do I Make The Other White Meat and Potatoes?

Here is how you make The Other White Meat and Potatoes:

Spray pot with non-stick spray.In a gallon zip-lock bag, add the pork, olive oil, Ranch Seasoning mix and bread crumbs. Close and shake until the pork is coated.Place coated pork in bottom of pot.Wash/scrub potatoes and cut into small chunks, place around pork.Drain and add green beans.Drain and add white beans.Add water, pouring around the perimeter of the pot.Dollop garlic spread over the top.Cover and set on High.Serving Size:?6


What's The Nutritional Info For The Other White Meat and Potatoes?

The nutritional information for The Other White Meat and Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 13.9 g
  • Cholesterol: 44.9 mg
  • Sodium: 859.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 24.2 g

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