The recipe Mexican Potatoes

Made From Scratch Recipes

Mexican Potatoes recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Potatoes!

Mexican Potatoes

Mexican Potatoes Recipe
Mexican Potatoes

Looking for a recipe with protein that could clean out my cupboard. Nutrition information is only for the stew. The potatoes, cheese and sour cream are optional, so feel free to sub whatever you'd prefer.

What Course Is Mexican Potatoes?

Mexican Potatoes is for Dinner.


How Long Does Mexican Potatoes Recipe Take To Prepare?

Mexican Potatoes takes 5 minutes to prepare.


How Long Does Mexican Potatoes Recipe Take To Cook?

Mexican Potatoes takes 25 minutes to cook.


How Many Servings Does Mexican Potatoes Recipe Make?

Mexican Potatoes makes 6 servings.


What Are The Ingredients For Mexican Potatoes Recipe?

The ingredients for Mexican Potatoes are:

1 Tbsp Olive Oil
1 Yellow Onion, medium
1 tsp garlic
1 Package Fit & Active Ground Turkey (93% lean)
1 can Mild Chili Beans
1 can Diced Tomatoes & Green Chilis
Salt (to taste)
Pepper (to taste)
Cumin (to taste)
Ancho Chili Powder (to taste)

Yukon Potatoes - can be subbed ***
Cheese (optional) ***
Sour Cream (optional) ***

***Not included in Nutritional Information***


How Do I Make Mexican Potatoes?

Here is how you make Mexican Potatoes:

Saute onion in olive oilAdd garlic and brown slightlyAdd Ground Turkey, cook on medium until brownedAdd Chili Beans and Diced TomatoesSimmer for 5 minutes, stirring occasionallyTaste test and add spices to tasteSimmer for another 10-15 minutes Clean and microwave Yukon PotatoesSmash Potatoes in bowlPour stew over potatoesTop with cheese and sour cream if desiresServing Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELICAISE.


What's The Nutritional Info For Mexican Potatoes?

The nutritional information for Mexican Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 9.5 g
  • Cholesterol: 66.7 mg
  • Sodium: 461.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.6 g

What Type Of Cuisine Is Mexican Potatoes?

Mexican Potatoes is Mexican cuisine.


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