Dinner

Moroccan Style Potatoes is for Dinner.

Moroccan Style Potatoes takes 30 minutes to prepare.

Moroccan Style Potatoes takes 15 minutes to cook.

Moroccan Style Potatoes makes 6 servings.

The ingredients for Moroccan Style Potatoes are:

1 pound red potatoes or klondike potatoes quartered
1/2 cup green olives chopped
1/4 cup fresh squeezed lemon juice
2 tbsp olive oil
1/2 tsp GROUND cumin (i add a little more)
1/2 tsp fresh ground pepper
1/2 tsp sea salt
3/4 cup water

Here is how you make Moroccan Style Potatoes:

cut potatoes into quarters and chop olives. in a skillet combine potatoes, olives, lemon juice, oil, cumin, salt and papper. toss to coat evenly. add water cover and bring to a boil about 10 minutes. remove lid and cook 3-4 more minutes to let sauce thicken slightly.delish as a side dish for fish!Number of Servings: 6Recipe submitted by SparkPeople user SUSANMARIE0411.

The nutritional information for Moroccan Style Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.8

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 497.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g