Dinner

Potatoes and Onions is for Dinner.

Potatoes and Onions takes 10 minutes to prepare.

Potatoes and Onions takes 35 minutes to cook.

Potatoes and Onions makes 8 servings.

The ingredients for Potatoes and Onions are:

16 small raw potatoes
1 medium size onion sliced and halved
2 cups of chicken broth
1 tsp black pepper
2 tsp salt

Here is how you make Potatoes and Onions:

Wash small potatoes very well and leave the skins on them. Poke a few holes in them with a fork or knife and place them in an electric skillet. Add the onions, chicken broth, and sprinkle on the salt and paepper. Cook until tender and serve.Number of Servings: 8Recipe submitted by SparkPeople user HONU69.

The nutritional information for Potatoes and Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.1

• Total Fat: 1.0 g
• Cholesterol: 0.6 mg
• Sodium: 995.1 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 7.8 g
• Protein: 9.8 g