Dinner

Indian Peas and Potatoes is for Dinner.

Indian Peas and Potatoes takes 15 minutes to prepare.

Indian Peas and Potatoes takes 30 minutes to cook.

Indian Peas and Potatoes makes 5 servings.

The ingredients for Indian Peas and Potatoes are:

Baked Potato (baked potatoes), 3 cup (remove)
Peas, frozen, 1 package (10 oz) (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Turmeric, ground, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
Chili powder, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 clove (remove)
*Coriander seed, 1 tbsp (remove)
Canned Tomatoes, 1 can (remove)

Here is how you make Indian Peas and Potatoes:

In a large skillet, heat oil over medium high heat.Add garlic, onion, cumin seed, mustard seed; saute until seeds start to pop.Add other spices, potatoes and peas. Stir to coat.Saute for a few minutes.Add one cup water and tomatoes, cover, and simmer until potatoes are tender.Number of Servings: 5Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Indian Peas and Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 173.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 135.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.8 g
• Protein: 5.8 g

Indian Peas and Potatoes is Indian cuisine.