Dinner

Herbed Potatoes is for Dinner.

Herbed Potatoes takes 10 minutes to prepare.

Herbed Potatoes takes 20 minutes to cook.

Herbed Potatoes makes 8 servings.

The ingredients for Herbed Potatoes are:

2 lbs/ 6 cups potatoes (peeled and diced)
2 tlbs Thyme
2 tlbs Marjaram
2 tlbs chives
1 tlbs dried oregano
1 tsp cumin
3 tlbs canola oil


Salt and pepper to taste

Here is how you make Herbed Potatoes:

Add diced potatoes to salted water and bring to a boil. Cook until sligtly tender.Drain potatoes and place in baking dish then drizzle with canola oil. Sprinkle on chopped herbs and spices. Salt and pepper to taste.Bake in a 450F oven for 10 min until herbs are slighlty whitled and have flavoured the potatoes.Serving Size: Makes 8 Servings approx 4oz (weight)Number of Servings: 8Recipe submitted by SparkPeople user KAIROS08.

The nutritional information for Herbed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 19.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.1 g
• Protein: 2.1 g