Dinner

Roast Potatoes is for Dinner.

Roast Potatoes takes 10 minutes to prepare.

Roast Potatoes takes 60 minutes to cook.

Roast Potatoes makes 3 servings.

The ingredients for Roast Potatoes are:

500g potatoes, floury
4 tbsp olive oil

Here is how you make Roast Potatoes:

Pre-heat the oven to 200C.Peel the potatoes and cut into even-sized pieces. Small potatoes can be left whole; medium can be halved; large can be cut into three. Each piece should be about the size of a small plum.Put the potatoes in a saucepan and cover with cold water. Bring to the boil, then simmer for 15 minutes - until the edge of the potato is no longer smooth.Meanwhile, put the oil in a roasting tray and put it in the oven to heat.Drain and give a gentle shake to rough up the edges.Put the potato pieces into the hot oil. Toss (carefully) to coat, and put back into the oven.Roast for 60 minutes, until the edges are golden and crispy.Serving Size: serves 3Number of Servings: 3Recipe submitted by SparkPeople user ARLANDRIA606.

The nutritional information for Roast Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 173.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g