The recipe Rosemary Red Potatoes

Made From Scratch Recipes

Rosemary Red Potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rosemary Red Potatoes!

Rosemary Red Potatoes

Rosemary Red Potatoes Recipe
Rosemary Red Potatoes

Roasted red potatoes with rosemary and garlic

What Course Is Rosemary Red Potatoes?

Rosemary Red Potatoes is for Dinner.


How Long Does Rosemary Red Potatoes Recipe Take To Prepare?

Rosemary Red Potatoes takes 10 minutes to prepare.


How Long Does Rosemary Red Potatoes Recipe Take To Cook?

Rosemary Red Potatoes takes 30 minutes to cook.


How Many Servings Does Rosemary Red Potatoes Recipe Make?

Rosemary Red Potatoes makes 6 servings.


What Are The Ingredients For Rosemary Red Potatoes Recipe?

The ingredients for Rosemary Red Potatoes are:

1 3/4 lbs red potatoes, quartered
1 medium onion, quartered
1/4 C olive oil
1 1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt


How Do I Make Rosemary Red Potatoes?

Here is how you make Rosemary Red Potatoes:

Combine all ingredients in a large bowl (or Tupperware container) and toss to coat the potatoes.Transfer to a foil lined 15X10X1 backing pan. Bake, uncovered at 425 F for 25-30 minutes or until potatoes are tender and browned.Number of Servings: 6Recipe submitted by SparkPeople user JETATMAN.


What's The Nutritional Info For Rosemary Red Potatoes?

The nutritional information for Rosemary Red Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

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