Dinner

Herbed Scalloped Potatoes is for Dinner.

Herbed Scalloped Potatoes takes 20 minutes to prepare.

Herbed Scalloped Potatoes takes 65 minutes to cook.

Herbed Scalloped Potatoes makes 4 servings.

The ingredients for Herbed Scalloped Potatoes are:

1 pound Yukon Gold potatoes
1Tablespoon finely minced fresh thyme
4 fresh or dried bay leaves
2 Tablespons crumbled goat cheese
1 cup skim milk
2 Tablespoons instant potatoe flakes
Freshly ground pepper

Here is how you make Herbed Scalloped Potatoes:

Peel and thinly slice the potatoesFinely mince the fresh thyme1)Preheat oven to 350 degrees2)Layer half of the potatoes in an 8X8X2 inch casserole dish. Sprinkle 1&1/2 teaspoons thyme over the potatoes and then layer with the remaining potatoes. Nestle the bay leaves into the potatoes.3) In a blender, combine the cheese, 1/4 cup milk and the potato flakes; blend until smooth. Add remaining 3/4 cup milk and blend to combine. 4)Pour over potatoes, sprinkle with the remaining thyme and season to taste with pepper. 5)Cover tightly with foil and bake for 45 minutes. 6) Uncover and bake for about 20 minutes longer, until the potatoes are fork tender and lightly browned. Discard bay leaves.Serving Size: Four servingsNumber of Servings: 4Recipe submitted by SparkPeople user SROSE100.

The nutritional information for Herbed Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.3

• Total Fat: 1.8 g
• Cholesterol: 4.5 mg
• Sodium: 69.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.2 g
• Protein: 7.2 g

The dietary needs meet for Herbed Scalloped Potatoes is Low Fat