The recipe nbsunshine's Scalloped Potatoes

Made From Scratch Recipes

nbsunshine's Scalloped Potatoes recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like nbsunshine's Scalloped Potatoes!

nbsunshine's Scalloped Potatoes

nbsunshine's Scalloped Potatoes Recipe
nbsunshine's Scalloped Potatoes

With Ham (One Dish Meal)

What Course Is nbsunshine's Scalloped Potatoes?

nbsunshine's Scalloped Potatoes is for Dinner.


How Long Does nbsunshine's Scalloped Potatoes Recipe Take To Prepare?

nbsunshine's Scalloped Potatoes takes 15 minutes to prepare.


How Long Does nbsunshine's Scalloped Potatoes Recipe Take To Cook?

nbsunshine's Scalloped Potatoes takes 75 minutes to cook.


How Many Servings Does nbsunshine's Scalloped Potatoes Recipe Make?

nbsunshine's Scalloped Potatoes makes 8 servings.


What Are The Ingredients For nbsunshine's Scalloped Potatoes Recipe?

The ingredients for nbsunshine's Scalloped Potatoes are:

Milk, nonfat, 2 cup
Flour, white, .25 cup
Becel Olive Oil Margarine (2 tsp = 1 serving), 2 serving
Pepper, black, 2 tbsp

Potato, raw, 4 cup diced
Onions, raw, 1 medium
Ham, extra lean, (5% fat), 2 cup, diced

Cheddar Cheese, 2 cup, shredded


How Do I Make nbsunshine's Scalloped Potatoes?

Here is how you make nbsunshine's Scalloped Potatoes:

In a medium saucepan, place milk, flour, margarine and 1/2 serving of pepper, cook slowly, stirring constantly until thick.In a large baking pan, mix the potatoes, onion and ham.Pour sauce over the top of the mixture, add cheese and pepper for flavor.Cook at 350 degrees for about 1 hour and 15 minutes or until potatoes are cooked.Number of Servings: 8Recipe submitted by SparkPeople user NBSUNSHINE.


What's The Nutritional Info For nbsunshine's Scalloped Potatoes?

The nutritional information for nbsunshine's Scalloped Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 13.3 g
  • Cholesterol: 46.8 mg
  • Sodium: 712.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.9 g

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