Dinner

Pop's Scalloped Potatoes is for Dinner.

Pop's Scalloped Potatoes takes 30 minutes to prepare.

Pop's Scalloped Potatoes takes 90 minutes to cook.

Pop's Scalloped Potatoes makes 12 servings.

The ingredients for Pop's Scalloped Potatoes are:

6 russet potatoes, peeled and sliced
1 yellow onion, finely diced
6 slices of Kraft American Cheese, broken into 4ths
1 stick of margarine
6-T instant potato flakes
2-c crushed rice krispies

Here is how you make Pop's Scalloped Potatoes:

Heat oven to 350. Spray 2 qt casserole dish with non-stick cooking spray. Begin layering with a thin layer of sliced potatoes. Top with 2 slices of cheese (8 pieces), 6 t sized pats of margarine, 2 T diced onion, and 2 T of instant potatoes. Continue layering 2 more times. Add one more layer of just potatoes and pats of margarine. Pour milk in almost to the top of the potatoes. Sprinkle top with rice krispies. Bake for 1 1/2 hours uncovered. (If you cover it bakes a little faster)Serving Size: makes at least 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JULIEANNB1311.

The nutritional information for Pop's Scalloped Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.5

• Total Fat: 9.0 g
• Cholesterol: 5.7 mg
• Sodium: 214.1 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 6.7 g
• Protein: 8.0 g