Dinner

Red Scalloped Potatoes is for Dinner.

Red Scalloped Potatoes takes 20 minutes to prepare.

Red Scalloped Potatoes takes 90 minutes to cook.

Red Scalloped Potatoes makes 10 servings.

The ingredients for Red Scalloped Potatoes are:

48 oz Potato - Red, raw (by OCKEY53)
3 cup Cream of Mushroom Soup
2 cup, sliced Onions, raw
1 cup Milk, 1%
1 tsp Dill weed, dried
1 tsp Marjoram, dried
0.75 tsp Salt
0.25 tsp Pepper, black

Here is how you make Red Scalloped Potatoes:

Place potatoes in an ungreased 13 x 9" baking pan. In large bowl, combine the remaining ingredients; pour over potatoes.Cover and bake at 350 for 1 1/4 hours. Uncover and baked 10-20 minutes longer or until bubbly and potatoes are tender.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Red Scalloped Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.1

• Total Fat: 4.9 g
• Cholesterol: 1.2 mg
• Sodium: 680.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g

The dietary needs meet for Red Scalloped Potatoes is Vegetarian