The recipe Rev'd UP Scalloped Potatoes

Made From Scratch Recipes

Rev'd UP Scalloped Potatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Rev'd UP Scalloped Potatoes!

Rev'd UP Scalloped Potatoes

Rev'd UP Scalloped Potatoes Recipe
Rev'd UP Scalloped Potatoes

I was making the potatoes and cooking some kale when I decided to combine the two... this came out really good!

What Course Is Rev'd UP Scalloped Potatoes?

Rev'd UP Scalloped Potatoes is for Dinner.


How Long Does Rev'd UP Scalloped Potatoes Recipe Take To Prepare?

Rev'd UP Scalloped Potatoes takes 15 minutes to prepare.


How Long Does Rev'd UP Scalloped Potatoes Recipe Take To Cook?

Rev'd UP Scalloped Potatoes takes 45 minutes to cook.


How Many Servings Does Rev'd UP Scalloped Potatoes Recipe Make?

Rev'd UP Scalloped Potatoes makes 4 servings.


What Are The Ingredients For Rev'd UP Scalloped Potatoes Recipe?

The ingredients for Rev'd UP Scalloped Potatoes are:

*Betty Crocker Scalloped Potatoes low fat, 4 serving
Kale, 4 cup, chopped - I use Tuscan Kale - other names for this are Black Kale or Dinosaur Kale.
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 1 cup, chopped
Chicken stock, home-prepared, 0.25 cup


How Do I Make Rev'd UP Scalloped Potatoes?

Here is how you make Rev'd UP Scalloped Potatoes:

make the scalloped potatoes according to package directions and bake.In a LARGE skillet, saute onion in chicken stock until translucent, and chop up the kale, if using regular kale, remove leaves from the stems and chop the leaves only. Add to the pan, and stir frequently to cook the leaves.When there is about 5 minutes left to baking time on the potatoes, remove from oven, add to the pan mix together well and serve with chicken or fish or red meat of choice.Serving Size: makes 4 good sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user CINDY_LU_WHO.


What's The Nutritional Info For Rev'd UP Scalloped Potatoes?

The nutritional information for Rev'd UP Scalloped Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 663.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.4 g

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