Dinner

Scalloped Potatoes is for Dinner.

Scalloped Potatoes takes 20 minutes to prepare.

Scalloped Potatoes takes 45 minutes to cook.

Scalloped Potatoes makes 12 servings.

The ingredients for Scalloped Potatoes are:

3 TBLSP Mediterranean I can't Believe It's Not Butter
3 TBLP White Flour
2 Cups Ckn Stock (fat free & low sodium)
1 cup 1% milk
8 medium potatoes (sliced thinly)
1/2 cup cheddar cheese (you can substitute low fat)

Here is how you make Scalloped Potatoes:

Melt butter and add flour to make a rue - don't burn the flour... slowly add the chicken stock stiring the flour mixure to combine well. Add the milk and cook until thickened.In a baking dish, alternate thinly sliced potatoes, milk mixture and cheese making at least 2 full layers of each. Bake for approx 45 minutes in a 350 degree oven. Makes 8 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user AUNTIE65.

The nutritional information for Scalloped Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.1

• Total Fat: 3.0 g
• Cholesterol: 4.9 mg
• Sodium: 140.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g