Dinner

Slow Cooker Cheesy Hame and Scallop Potatoes is for Dinner.

Slow Cooker Cheesy Hame and Scallop Potatoes takes several minutes to prepare.

Slow Cooker Cheesy Hame and Scallop Potatoes takes several minutes to cook.

Slow Cooker Cheesy Hame and Scallop Potatoes makes 8 servings.

The ingredients for Slow Cooker Cheesy Hame and Scallop Potatoes are:

1.5 lbs 97% fat free ham

7 Small/Medium Sized Russet Potatoes, unpeeled and thinly sliced

1 cup reduced fat Sargento Brand Sharp Cheddar

2 - 10 & 3/4oz cans of Cream of Mushroom 98% Fat Free Soup

Optional Salt & Pepper to taste, 1 to 2 onions finely chopped

Here is how you make Slow Cooker Cheesy Hame and Scallop Potatoes:

Layer half of Ham, Potatoes, Cheese, Soup, repeatI cook on high for 4 hours stirring every hourThe thinner the potato slices the faster it will cookServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIFFANY54170.

The nutritional information for Slow Cooker Cheesy Hame and Scallop Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.5

• Total Fat: 7.5 g
• Cholesterol: 10.0 mg
• Sodium: 100.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.4 g
• Protein: 24.5 g