Dinner

Slow Cooker Pot Roast with Potatoes and Carrots is for Dinner.

Slow Cooker Pot Roast with Potatoes and Carrots takes 30 minutes to prepare.

Slow Cooker Pot Roast with Potatoes and Carrots takes 480 minutes to cook.

Slow Cooker Pot Roast with Potatoes and Carrots makes 6 servings.

The ingredients for Slow Cooker Pot Roast with Potatoes and Carrots are:

2.5 LB Chuck Roast (with fat trimmed)
4 med Russett Potatoes (Skin On)
8 Carrots
1 Large Onion
Garlic (to Taste)
Pepper (to Taste)
Mrs Dash (to Taste)
Thyme (to Taste)
Cumin (to Taste)
Celery Seed (to Taste)

Here is how you make Slow Cooker Pot Roast with Potatoes and Carrots:

Trim the fat from the roast and cut into chunks. Wash and cut up the potatoes into medium pieces. Peel and cut the carrots into 3-4 inch sections. Chop up the onion. Add everything to the slow cooker, season to taste, and cover with water. Cook on low for 8 hours.Serving Size:?Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LAKOTAGIRL67.

The nutritional information for Slow Cooker Pot Roast with Potatoes and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 679.2

• Total Fat: 37.0 g
• Cholesterol: 113.3 mg
• Sodium: 164.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.7 g
• Protein: 57.3 g

The dietary needs meet for Slow Cooker Pot Roast with Potatoes and Carrots is Low Carb