The recipe Slow Cooker Roast with Carrots and Potatoes

Made From Scratch Recipes

Slow Cooker Roast with Carrots and Potatoes recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Roast with Carrots and Potatoes!

Slow Cooker Roast with Carrots and Potatoes

Slow Cooker Roast with Carrots and Potatoes Recipe
Slow Cooker Roast with Carrots and Potatoes

This is a good recipe if you have a busy day and love the small of a roast cooking. My husband usually does this one.

What Course Is Slow Cooker Roast with Carrots and Potatoes?

Slow Cooker Roast with Carrots and Potatoes is for Dinner.


How Long Does Slow Cooker Roast with Carrots and Potatoes Recipe Take To Prepare?

Slow Cooker Roast with Carrots and Potatoes takes 10 minutes to prepare.


How Long Does Slow Cooker Roast with Carrots and Potatoes Recipe Take To Cook?

Slow Cooker Roast with Carrots and Potatoes takes 480 minutes to cook.


How Many Servings Does Slow Cooker Roast with Carrots and Potatoes Recipe Make?

Slow Cooker Roast with Carrots and Potatoes makes 4 servings.


What Are The Ingredients For Slow Cooker Roast with Carrots and Potatoes Recipe?

The ingredients for Slow Cooker Roast with Carrots and Potatoes are:

3 to 4 pound bottom sirloin roast with all the fat trimmed off

16 ounces of baby carrots

1 medium onion, diced

1 pound of red potatoes, cut into cubes or chunks.


How Do I Make Slow Cooker Roast with Carrots and Potatoes?

Here is how you make Slow Cooker Roast with Carrots and Potatoes:

Trim the fat off of the roast if there is any. Then get everything together and put it in your slow cooker, cover with water.Let simmer all day long and enjoy the smell. Number of Servings: 4Recipe submitted by SparkPeople user WENDY121872.


What's The Nutritional Info For Slow Cooker Roast with Carrots and Potatoes?

The nutritional information for Slow Cooker Roast with Carrots and Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 984.2
  • Total Fat: 44.6 g
  • Cholesterol: 333.1 mg
  • Sodium: 314.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 109.4 g

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