The recipe slow cooker tender pot roast with potatoes

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slow cooker tender pot roast with potatoes recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like slow cooker tender pot roast with potatoes!

slow cooker tender pot roast with potatoes

slow cooker tender pot roast with potatoes Recipe
slow cooker tender pot roast with potatoes

This is a basic potroast recipie made fantastic by slowcooking in ginger ale.

What Course Is slow cooker tender pot roast with potatoes?

slow cooker tender pot roast with potatoes is for Dinner.


How Long Does slow cooker tender pot roast with potatoes Recipe Take To Prepare?

slow cooker tender pot roast with potatoes takes 5 minutes to prepare.


How Long Does slow cooker tender pot roast with potatoes Recipe Take To Cook?

slow cooker tender pot roast with potatoes takes 480 minutes to cook.


How Many Servings Does slow cooker tender pot roast with potatoes Recipe Make?

slow cooker tender pot roast with potatoes makes 6 servings.


What Are The Ingredients For slow cooker tender pot roast with potatoes Recipe?

The ingredients for slow cooker tender pot roast with potatoes are:

2 pounds pot roast (or chuck roast, etc.)
2 cups ginger ale
6 medium potatoes
1 medium onion, sliced
1 tsp. minced fresh garlic
salt and pepper to taste


How Do I Make slow cooker tender pot roast with potatoes?

Here is how you make slow cooker tender pot roast with potatoes:

Place roast in slow cookeradd ginger alesprinkle minced galic into ginger aleadd whole washed potatoes and sliced onion into slow cookercook on low for 7-9 hours or on high for 3-4 hourssalt and pepper to tasteif desired serve drippings on the side for dipping the meat into.yeild- 6 servings (4 oz. roast, one potato, 1/6 onion per serving)Number of Servings: 6Recipe submitted by SparkPeople user MISSY_MAGOO.


What's The Nutritional Info For slow cooker tender pot roast with potatoes?

The nutritional information for slow cooker tender pot roast with potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 5.6 g
  • Cholesterol: 90.7 mg
  • Sodium: 115.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.4 g

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