Dinner

5 Spice Tenderloin and Buttered Potatoes is for Dinner.

5 Spice Tenderloin and Buttered Potatoes takes several minutes to prepare.

5 Spice Tenderloin and Buttered Potatoes takes several minutes to cook.

5 Spice Tenderloin and Buttered Potatoes makes 6 servings.

The ingredients for 5 Spice Tenderloin and Buttered Potatoes are:

Pork Tenderloin, 25 oz (remove)
Honey, .5 cup (remove)
*Soy Sauce, 1 cup (remove)
*Delouis white wine vinegar, 3 tbsp (remove)
*Chinese 5-Spice Powder, 5 tsp (remove)
*(Veg) Potatoe, Baby per 10g, 5 serving (remove)
*Butter Fat Free Cant Believe 1 Tbsp(14g)=5cal/serv, I Cant Believe Its Not Butter, 2 tbsp (remove)
*Kosher Salt, 4 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)

Here is how you make 5 Spice Tenderloin and Buttered Potatoes:

As usual, I'm just tracking what I eat. When I have more time I might put a step by step.Serving Size: 5-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOCIOTEACH.

The nutritional information for 5 Spice Tenderloin and Buttered Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.1

• Total Fat: 14.5 g
• Cholesterol: 93.3 mg
• Sodium: 4,041.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.6 g
• Protein: 37.7 g