Dinner

Donna's chuck steak w/onions, potatoes, and carrots is for Dinner.

Donna's chuck steak w/onions, potatoes, and carrots takes 10 minutes to prepare.

Donna's chuck steak w/onions, potatoes, and carrots takes 480 minutes to cook.

Donna's chuck steak w/onions, potatoes, and carrots makes 4 servings.

The ingredients for Donna's chuck steak w/onions, potatoes, and carrots are:

.89 lb of Chuck steak (about 4 steaks)
1 16 oz. package of Baby Carrots
8 small red potatoes cut into quarters
1 medium vidalia onion
2 tablespoons of Mrs. Dash Garlic and Herb

Here is how you make Donna's chuck steak w/onions, potatoes, and carrots:

Wash meat, potatoes and carrots well. Peel the onion and cut into pieces about 2 inches each. Place the steak in the bottom of a crock pot then sprinkle with Mrs. Dash Garlic and Herb seasoning. Layer ingredients from the bottom in this order:SteakMrs. DashOnionsPotatoesCarrotsAdd 8-10 ounces of water to the crock pot and set on low. Let cook for about 8-10 hours or until potatoes and carrots are done.This recipe makes 4 servings. Each serving consits of 1 piece of steak, 8 potato quarters, onions and carrots as desired.Number of Servings: 4Recipe submitted by SparkPeople user DDENSE.

The nutritional information for Donna's chuck steak w/onions, potatoes, and carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.2

• Total Fat: 4.0 g
• Cholesterol: 57.5 mg
• Sodium: 95.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 5.0 g
• Protein: 27.6 g

The dietary needs meet for Donna's chuck steak w/onions, potatoes, and carrots is Low Fat