The recipe Bleu's HH Potatoes Stroganoff

Made From Scratch Recipes

Bleu's HH Potatoes Stroganoff recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Bleu's HH Potatoes Stroganoff!

Bleu's HH Potatoes Stroganoff

Bleu's HH Potatoes Stroganoff Recipe
Bleu's HH Potatoes Stroganoff

HH Potatoes Stroganoff prepared Bleu's way

What Course Is Bleu's HH Potatoes Stroganoff?

Bleu's HH Potatoes Stroganoff is for Dinner.


How Long Does Bleu's HH Potatoes Stroganoff Recipe Take To Prepare?

Bleu's HH Potatoes Stroganoff takes 10 minutes to prepare.


How Long Does Bleu's HH Potatoes Stroganoff Recipe Take To Cook?

Bleu's HH Potatoes Stroganoff takes 20 minutes to cook.


How Many Servings Does Bleu's HH Potatoes Stroganoff Recipe Make?

Bleu's HH Potatoes Stroganoff makes 5 servings.


What Are The Ingredients For Bleu's HH Potatoes Stroganoff Recipe?

The ingredients for Bleu's HH Potatoes Stroganoff are:

1 Box Hamburger Helper Potatoes Stroganoff
1 lbs Ground Turkey
1 2/3 cup water drained from no salt added vegetables
1 2/3 cup Whole Milk


How Do I Make Bleu's HH Potatoes Stroganoff?

Here is how you make Bleu's HH Potatoes Stroganoff:

Drain water from canned vegetables used as a side dish. Add regular water as needed to fill water requirments for recipe. Break up ground turkey into 2 quart microwave safe bowl. Microwave turkey for 3 minutes on high. Break up turkey and microwave an additional 2 minutes on high. Breakup turkey again and drain. Microwave water on beverage setting for 1 serving. While heating water add contents of HH box to turkey. Add milk to heated water and pour over the meat and dry ingredients. Stir and Microwave. Microwave for 10 - 15 minutes stiring every 5 minutes. Doneness depends on the tenderness of the potatoes.Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JMBLEU.


What's The Nutritional Info For Bleu's HH Potatoes Stroganoff?

The nutritional information for Bleu's HH Potatoes Stroganoff is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 11.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 808.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.5 g

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