Dinner

Red Potatoes and Thyme, 124 / half cup is for Dinner.

Red Potatoes and Thyme, 124 / half cup takes 10 minutes to prepare.

Red Potatoes and Thyme, 124 / half cup takes 30 minutes to cook.

Red Potatoes and Thyme, 124 / half cup makes 8 servings.

The ingredients for Red Potatoes and Thyme, 124 / half cup are:

2 pounds small red potatoes, washed and quartered
1/2 TBS Extra Virgin Olive Oil
1 TBS butter spread (I Can't Believe It's Not Butter)
2 TBS fresh thyme (5 or 6 sprig) leaves stripped and chopped
Salt and Pepper (if you must)

Here is how you make Red Potatoes and Thyme, 124 / half cup:

In a deep medium skillet or pot, bring water to a boil. Add potatoes and simmer until fork tender.Drain potatoes in a colander. In the cooking pot, add the butter spread and the olive oil. Season potatoes with the thyme (s/p). Coat and brown the potatoes, turning only occasionally, 7 to 8 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Red Potatoes and Thyme, 124 / half cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g

The dietary needs meet for Red Potatoes and Thyme, 124 / half cup is Vegetarian