Dinner

Toasted Potatoes is for Dinner.

Toasted Potatoes takes 5 minutes to prepare.

Toasted Potatoes takes 10 minutes to cook.

Toasted Potatoes makes 6 servings.

The ingredients for Toasted Potatoes are:

4 cups diced, cooked potatoes
4 Tablespoons onion mix
1 Tablespoon olive oil

Here is how you make Toasted Potatoes:

Heat skillet on medium. Coat bottom with olive oil.In large bowl combine potatoes and onion mix and thoroughly mix. You may find it useful to place in a large pot with a lid and shake it around so that it coats evenly.Spoon mixture into skillet and cook until browned, stir occasionally. You may need to add another Tablespoon of oil if the potatoes seem too dry. This dish is also good to add onions and a variety of bell peppers to.Makes 6 servings of 1/3 cup.Number of Servings: 6Recipe submitted by SparkPeople user PROVL8DY.

The nutritional information for Toasted Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.2

• Total Fat: 3.9 g
• Cholesterol: 6.7 mg
• Sodium: 64.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.3 g
• Protein: 5.7 g