Dinner

Cod and Potatoes with Veggies is for Dinner.

Cod and Potatoes with Veggies takes 30 minutes to prepare.

Cod and Potatoes with Veggies takes 30 minutes to cook.

Cod and Potatoes with Veggies makes 1 servings.

The ingredients for Cod and Potatoes with Veggies are:

Cod fillets, 1 pieces
Honey Gold Potatoes, 3-4 potatoes, halved
Olive oil, about 2 Tablespoons
Baby Carrots, about 6
Celery, 1 stalk
Onion, 1 slice

Here is how you make Cod and Potatoes with Veggies:

Preheat oven to 350 degrees.Combine ingredients in foil and bake for 30 min. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GBPACKUSMC.

The nutritional information for Cod and Potatoes with Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 372.6

• Total Fat: 15.1 g
• Cholesterol: 99.1 mg
• Sodium: 194.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.1 g
• Protein: 42.5 g