The recipe Brats and Potatos

Made From Scratch Recipes

Brats and Potatos recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Brats and Potatos!

Brats and Potatos

Brats and Potatos Recipe
Brats and Potatos

My family Loves this recipe.

What Course Is Brats and Potatos?

Brats and Potatos is for Dinner.


How Long Does Brats and Potatos Recipe Take To Prepare?

Brats and Potatos takes 10 minutes to prepare.


How Long Does Brats and Potatos Recipe Take To Cook?

Brats and Potatos takes 50 minutes to cook.


How Many Servings Does Brats and Potatos Recipe Make?

Brats and Potatos makes 8 servings.


What Are The Ingredients For Brats and Potatos Recipe?

The ingredients for Brats and Potatos are:

6 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
1 cup, chopped Sweet peppers (bell)
.25 cup, chopped Onions, raw
5 serving Johnsonville Brat (Original) - 1 Brat
1 cup, shredded Cheddar or Colby Cheese, Low Fat
2 1tsp Olive Oil
Paperika
Garlic Salt
Salt
Pepper


How Do I Make Brats and Potatos?

Here is how you make Brats and Potatos:

Mix potatoes, onions, peppers, and oil in 9x13 pan. Season to taste.Bake for 30 mins at 400Cut brats into bite size pieces. Add to potatoes and top with cheese. Bake for another 15-20 mins until all is cooked well. Serving Size: 1 of 8Number of Servings: 8Recipe submitted by SparkPeople user NOGREATERJOYX4.


What's The Nutritional Info For Brats and Potatos?

The nutritional information for Brats and Potatos is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 15.3 g
  • Cholesterol: 40.5 mg
  • Sodium: 512.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.7 g

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