The recipe Lite scolloped potatos

Made From Scratch Recipes

Lite scolloped potatos recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lite scolloped potatos!

Lite scolloped potatos

Lite scolloped potatos Recipe
Lite scolloped potatos

What Course Is Lite scolloped potatos?

Lite scolloped potatos is for Dinner.


How Long Does Lite scolloped potatos Recipe Take To Prepare?

Lite scolloped potatos takes 15 minutes to prepare.


How Long Does Lite scolloped potatos Recipe Take To Cook?

Lite scolloped potatos takes 30 minutes to cook.


How Many Servings Does Lite scolloped potatos Recipe Make?

Lite scolloped potatos makes 10 servings.


What Are The Ingredients For Lite scolloped potatos Recipe?

The ingredients for Lite scolloped potatos are:

10 small white potatos cut into thin slices
2 cups FF milk
1 stick lite Parkay marg.
3 tbsp flour
salt and pepper to taste


How Do I Make Lite scolloped potatos?

Here is how you make Lite scolloped potatos:

Cut potatos into thin slices. Layer potatos then sprinkle with 1 tbsp flour and salt and pepper. Make 3 layers and then pour milk in at corner. Place in oven and cook until potatos are tender and top is bubbly and golden brown, Number of Servings: 10Recipe submitted by SparkPeople user NIMAWEYGH.


What's The Nutritional Info For Lite scolloped potatos?

The nutritional information for Lite scolloped potatos is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 8.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 351.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.4 g

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