Dinner

Pozole Rojo is for Dinner.

Pozole Rojo takes 5 minutes to prepare.

Pozole Rojo takes 180 minutes to cook.

Pozole Rojo makes 8 servings.

The ingredients for Pozole Rojo are:

* 2 lb Boneless, Skinless Chicken breasts
* 2 cloves Garlic, peeled
* 4 Dried Ancho Peppers
* 3 Chiles de Arbol
* 1 tsp Salt
* 1 large can Hominy

Here is how you make Pozole Rojo:

1. Measure 4 qts of water into large pot & add the chicken breasts, hominy and garlic. Bring to a boil, then simmer until hominy is tender (about 2 hrs).2. To prepare ancho chiles, toast them on a skillet with olive oil over medium heat until the crackle and blister, flip, repeat, remove. To prepare the chiles de arbol, pass quickly through the oil until they darken and crisp a bit. Place them all into a bowl and cover with boiling water & soak 30 minutes. Drain, place into blender, add 1/2 cup water and blend. Add to soup, along with salt (hominy requires the salt, so do not omit).3. Remove chicken breasts. Shred chicken then return shredded meat to the broth. Let simmer about another hour until all flavors are mixed well.4. You can garnish with shredded lettuce, sliced radishes, onion, oregano and lime. Good with tostadas, tortilla chips and warm tortillas. **Garnishes need to be tracked separately as they are not included in the recipe**Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NAANDO.

The nutritional information for Pozole Rojo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.0

• Total Fat: 2.4 g
• Cholesterol: 27.5 mg
• Sodium: 756.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.0 g
• Protein: 15.0 g