Dinner

Fettucine with Argula and Prosciutto is for Dinner.

Fettucine with Argula and Prosciutto takes several minutes to prepare.

Fettucine with Argula and Prosciutto takes 30 minutes to cook.

Fettucine with Argula and Prosciutto makes 4 servings.

The ingredients for Fettucine with Argula and Prosciutto are:

1/2 lb. pappardelle or fettuccine
Kosher Salt
2 Tbsp olive oil
2 Tbsp unsalted butter
2 leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise
1/4 cup chopped fresh chives
2 Tsp finely grated lemon zest plus more for serving
1 bunch arugula, thick stems trimmed, leaves torn (about 4 cups)
1/3 cup finely grated Parmesan plus more for serving
Freshly ground black pepper
3 oz. proscuitto, torn into 1-inch pieces

Here is how you make Fettucine with Argula and Prosciutto:

Cook pasta in a large pot of boiling salted water, stiring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.Meanwhile, heat oil and butter in a large heavy pot over medium heat. Add leeks and cook, stirring often, until softened but not browned, 5-8 minutes.Add pasta, chives, 2 teaspoons lemon zest, and 3/4 cup pasta cooking liquid. Cook, tossing and adding more cooking liquid by 1/4-cupfuls as needed, until a glossy sauce forms that coats pasta, about 4 mins.Add argula and 1/3 cup Parmesan, season with salt and pepper, and toss to combine. Add proscuitto and toss again. Top pasta with more lemon zest and Parmesan.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user ABDUCTION51.

The nutritional information for Fettucine with Argula and Prosciutto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.1

• Total Fat: 19.7 g
• Cholesterol: 37.2 mg
• Sodium: 729.7 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 3.4 g
• Protein: 15.6 g

Fettucine with Argula and Prosciutto is Italian cuisine.