Dinner

Catri's Yorkshire pudding is for Dinner.

Catri's Yorkshire pudding takes 5 minutes to prepare.

Catri's Yorkshire pudding takes 20 minutes to cook.

Catri's Yorkshire pudding makes 12 servings.

The ingredients for Catri's Yorkshire pudding are:

225g plain flour
1/2 tsp salt
4 eggs beaten
300 ml milk
4 tbsp olive oil (or pan drippings)

Here is how you make Catri's Yorkshire pudding:

mix dry ingredients. sift. add eggs, whisk. add milk, whisk til smooth. Preheat oven to 450F, put oil in each muffin well. put muffin tray into oven until smoking. take out, add mixture, cook for 18-20 minutes. Number of Servings: 12Recipe submitted by SparkPeople user CATRIONA11.

The nutritional information for Catri's Yorkshire pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.0

• Total Fat: 5.5 g
• Cholesterol: 19.8 mg
• Sodium: 16.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g