Dinner

Hanne's Yorkshire Pudding is for Dinner.

Hanne's Yorkshire Pudding takes 135 minutes to prepare.

Hanne's Yorkshire Pudding takes 10 minutes to cook.

Hanne's Yorkshire Pudding makes 12 servings.

The ingredients for Hanne's Yorkshire Pudding are:

For 12 individual puddings - 1 pudding=1 serving
1 cup white flour
3 eggs
1.5 cups skim milk
0.5 tsp salt
Cooking spray

Here is how you make Hanne's Yorkshire Pudding:

Prep time includes time the batter sits in the fridge - 120 minutesBreak 3 eggs in blender and blend for one minute.Add 0.25 cups milk and all dry ingredients.Blend for one minute. Scrape down sides of blender, add rest of milk and blend for another minute.Refrigerate for 1-2 hours.Preheat oven to 400 F. Spray a 12-muffin pan with cooking spray and pop into hot oven for a couple of minutes. Take pan out of hot oven and add batter. Return to oven for about 10 minutes, until Yorkshires are puffed up and golden brown.Number of Servings: 12Recipe submitted by SparkPeople user KARATE_KID.

The nutritional information for Hanne's Yorkshire Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.3

• Total Fat: 1.4 g
• Cholesterol: 53.7 mg
• Sodium: 31.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g

The dietary needs meet for Hanne's Yorkshire Pudding is Vegetarian