Dinner

Passover Farfel Pudding is for Dinner.

Passover Farfel Pudding takes 30 minutes to prepare.

Passover Farfel Pudding takes 40 minutes to cook.

Passover Farfel Pudding makes 12 servings.

The ingredients for Passover Farfel Pudding are:

6 cups Matzo Farfel
1 tsp salt
6 eggs
9 Tbs Margarine or Butter
1 cup sugar
3 apples
3 bananas
Raisins or Craisins
Chopped walnuts

Here is how you make Passover Farfel Pudding:

Cover farfel with cold water and drain immediately in collender. Put it in a large bowl.Beat eggs, pour into farfel.Add salt, sugar, and melted margarine to farfel.Add apples (peeled and cored) (slice them into small pieces)Slice in bananas. Add raisins to liking..about a 1/2 cup. Add chopped walnuts.(Make sure everyone can eat nuts..if not, just leave them out)Grease a baking dish (I usually use one of those Pyrex glass dishes about 13" x 9") and pour the whole thing in.Cook 40 minutes at 350Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRATGIRL3.

The nutritional information for Passover Farfel Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 407.2

• Total Fat: 12.4 g
• Cholesterol: 115.0 mg
• Sodium: 275.2 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 3.4 g
• Protein: 9.2 g