Dinner

Rutabaga Puff is for Dinner.

Rutabaga Puff takes 45 minutes to prepare.

Rutabaga Puff takes 30 minutes to cook.

Rutabaga Puff makes 6 servings.

The ingredients for Rutabaga Puff are:

* 4 cups cooked, mashed rutabaga, about 1 large (2 1/2 to 3 pounds) rutabaga
* 4 tablespoons melted butter
* 1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
* 1 teaspoon salt
* dash pepper
* dash paprika
* 4 eggs, separated

Here is how you make Rutabaga Puff:

PREPARATION:Combine mashed rutabaga, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.Serves 4 to 6.Number of Servings: 6Recipe submitted by SparkPeople user JETATMAN.

The nutritional information for Rutabaga Puff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.3

• Total Fat: 5.5 g
• Cholesterol: 146.7 mg
• Sodium: 462.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g