Dinner

Pumpkin Patty Pan Bake is for Dinner.

Pumpkin Patty Pan Bake takes 20 minutes to prepare.

Pumpkin Patty Pan Bake takes 20 minutes to cook.

Pumpkin Patty Pan Bake makes 4 servings.

The ingredients for Pumpkin Patty Pan Bake are:

1 can Canned pumpkin
1 whole Patty Pan squash
2 servings Dreamfield Healthy Living Penne Pasta noodles (4oz)
1/2 cup light mozzarella cheese
1 tsp Garlic powder
1tsp cinnamon
2tsp Curry

Here is how you make Pumpkin Patty Pan Bake:

Boil water & Place noodles in boiling waterCut Patty Pan squash into chunks, removing the skinSteam Squash or saute in pan until softOnce cooked, place noodles and squash in casserole dish togetherMix garlic powder, curry, cinnamon and pumpkin in bowlPour pumpkin over squash & noodles Sprinkle cheese over the entire dishbake at 350 degrees for 20 minutesMakes 4 servings (about a cup each)**This is also yummy with walnuts sprinkled on top!Serving Size:?Makes 4 servings (1 cup ish)

The nutritional information for Pumpkin Patty Pan Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.7

• Total Fat: 3.2 g
• Cholesterol: 8.2 mg
• Sodium: 77.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.3 g
• Protein: 8.3 g

The dietary needs meet for Pumpkin Patty Pan Bake is Vegetarian