Dinner

Pumpkin Shortbread Bars - Fat Free AND Sugar Free is for Dessert, Dinner.

Pumpkin Shortbread Bars - Fat Free AND Sugar Free takes 10 minutes to prepare.

Pumpkin Shortbread Bars - Fat Free AND Sugar Free takes 35 minutes to cook.

Pumpkin Shortbread Bars - Fat Free AND Sugar Free makes 16 servings.

The ingredients for Pumpkin Shortbread Bars - Fat Free AND Sugar Free are:

1 cup Promise Fat Free Spread
1.25 cups granulated Splenda
1.5 cups AP flour
.5 tsp salt
1 can pure pumpkin (1.75 cups)
.5 cup granulated Splenda
.25 cup skim milk
2 large eggs
1 tsp ground cinnamon
.5 tsp ground nutmeg

Here is how you make Pumpkin Shortbread Bars - Fat Free AND Sugar Free:

Preheat oven to 350 F. Cream butter spread with 1.25 cups Splenda until well combined. Slowly add in flour and salt until dough forms (will be very sticky). Press into bottom of 8x8 baking dish lined with foil and sprayed with PAM.To prepare pumpkin layer, mix pumpkin, .5 cup Splenda, milk, eggs, cinnamon and nutmeg in mixing bowl until well combined. Pour over shortbread layer. Bake for 35 minutes or until pumpkin layer is golden brown.Serving Size:?16 barsNumber of Servings: 16Recipe submitted by SparkPeople user KMLINDAUER.

The nutritional information for Pumpkin Shortbread Bars - Fat Free AND Sugar Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 62.1

• Total Fat: 0.8 g
• Cholesterol: 23.2 mg
• Sodium: 174.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

The dietary needs meet for Pumpkin Shortbread Bars - Fat Free AND Sugar Free is Sugar Free