Dinner

Pumpkin Lasagna is for Dinner.

Pumpkin Lasagna takes several minutes to prepare.

Pumpkin Lasagna takes several minutes to cook.

Pumpkin Lasagna makes 9 servings.

The ingredients for Pumpkin Lasagna are:

Pumpkin, canned, without salt, 2 cup
*Turkey, Ground turkey, 93% lean, 8 oz
Ricotta Cheese, part skim milk, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Zucchini, baby, 1 large
Garlic, 2 cloves
*Extra Light Olive Oil, 1 tbsp
*Pasta, Lasagna Noodles, 16 oz
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Pumpkin Lasagna:

Preheat oven to 350 degrees. Saute onion and mushrooms with olive oil and minced garlic, then add ground turkey. Set aside after cooked all the way through. Mix ricotta cheese with pumpkin puree. Place a layer of noodles in an 8x8 pan, then a layer of the pumpkin mixture. Top with turkey mixture, and repeat. Sprinkle with mozzarella cheese, then bake for 20 minutes.Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DANCINGABC.

The nutritional information for Pumpkin Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 361.8

• Total Fat: 10.6 g
• Cholesterol: 40.9 mg
• Sodium: 173.7 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 3.6 g
• Protein: 21.2 g

Pumpkin Lasagna is Italian cuisine.