The recipe Puttanesca

Made From Scratch Recipes

Puttanesca recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Puttanesca!

Puttanesca

Puttanesca Recipe
Puttanesca

Simple and quick - don't let the anchovy scare you...I don't like them normally.

What Course Is Puttanesca?

Puttanesca is for Dinner.


How Long Does Puttanesca Recipe Take To Prepare?

Puttanesca takes 5 minutes to prepare.


How Long Does Puttanesca Recipe Take To Cook?

Puttanesca takes 15 minutes to cook.


How Many Servings Does Puttanesca Recipe Make?

Puttanesca makes 6 servings.


What Are The Ingredients For Puttanesca Recipe?

The ingredients for Puttanesca are:

Whole Grain, Thin Spaghetti
1 Tbsp Olive Oil
dash, red pepper flakes
1 clove garlic, minced
1 anchovy filet or 1 Tbsp anchovy paste
1 28 oz can crushed tomatoes
1/2 cup kalamata olives, pitted and chipped
2 tbsp capers, drained
grated romano or parmesan cheese


How Do I Make Puttanesca?

Here is how you make Puttanesca:

Serves 4-6Prepare pasta according to package.Simmer red pepper flakes in olive oil for 20 seconds, add minced garlic and simmer for 60 seconds. Add one anchovy filet and stir with wooden spoon until dissolved. Add crushed tomatoes, olives and capers. Simmer for 10-15 minutes. Serve over cooked pasta and sprinkle with grated cheese.Number of Servings: 6Recipe submitted by SparkPeople user REGINACPA.


What's The Nutritional Info For Puttanesca?

The nutritional information for Puttanesca is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 8.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 641.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.1 g

What Type Of Cuisine Is Puttanesca?

Puttanesca is Italian cuisine.


What Dietary Needs Does Puttanesca Meet?

The dietary needs meet for Puttanesca is Low Fat


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