Dinner

Cowboy Quesadillas is for Dinner.

Cowboy Quesadillas takes 10 minutes to prepare.

Cowboy Quesadillas takes 20 minutes to cook.

Cowboy Quesadillas makes 12 servings.

The ingredients for Cowboy Quesadillas are:

1/2 lb. (8oz) Velveeta, cut into 1/2" cubes
1 can (10oz) Rotel diced tomatoes &green chiles, drained
4 c. Shredded chicken, cooked
4 green onions, thinly sliced
6 flour tortillas (10")

Here is how you make Cowboy Quesadillas:

Combine velveeta cheese and rotel in a 1 1/2 quart microwavable bowl. Microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 mins. Stir in ch;cken and onions.Spray large nonstick skillet with cooking spray and heat on medium -high heat. Spoon about 2/3 c. Chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 minute on each side or until golden brown. Remove from skillet. Repeat with remaining tortillas. Cut into wedgesServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BONNIEPOTTS1961.

The nutritional information for Cowboy Quesadillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.8

• Total Fat: 5.4 g
• Cholesterol: 47.8 mg
• Sodium: 445.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.0 g
• Protein: 16.9 g

Cowboy Quesadillas is Mexican cuisine.