Dinner

My Quiche is for Dinner.

My Quiche takes 10 minutes to prepare.

My Quiche takes 45 minutes to cook.

My Quiche makes 16 servings.

The ingredients for My Quiche are:

1 box pillsbury refrigerated pie crusts
6 lg eggs
2 cups low fat milk
2 cups shredded light cheese (cheddar or swiss)
8 slices bacon cooked crisp and crumbled
10 oz box frozen chopped spinach thawed and drained well
1 small onion chopped
salt,pepper ,nutmeg

Here is how you make My Quiche:

makes 2 pies 8 servings in each 16 servings totalPreheat oven to 375* Sautee onions in a nonstick pan sprayed with cooking spray. Following pkg directions, line 2 pie platess with pie crusts. Sprinkle each pie with half the cheeses, bacon, onion and spinach. Crack 6 lg eggs in a bowl and mix well with milk and seasonings. Pour evenly over both pie crusts. Bake for 45 minutes or until knife inserted in center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user NICOLEPDONNELLY.

The nutritional information for My Quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.8

• Total Fat: 12.1 g
• Cholesterol: 92.9 mg
• Sodium: 346.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.5 g
• Protein: 9.8 g