Dinner

Crockpot Enchilada Quinoa is for Dinner.

Crockpot Enchilada Quinoa takes several minutes to prepare.

Crockpot Enchilada Quinoa takes several minutes to cook.

Crockpot Enchilada Quinoa makes 6 servings.

The ingredients for Crockpot Enchilada Quinoa are:

1 lb Ground Turkey 93% Lean
1 10 oz can Rotel Original
1 15 oz Bush's Reduced Sodium Black Beans
1 10 oz can Old El Paso Green Chile Enchilada Sauce (or red)
1.5 cup Quinoa
1 cup chopped bell peppers
1.5 cup frozen Corn
1 tsp Taco Seasoning
1 cup Water

Here is how you make Crockpot Enchilada Quinoa:

~Place black beans, corn, & tomatoes in crockpot ~In a bowl mix the water and taco seasoning with the quinoa, then add it to the crockpot. ~Stir everything in the crockpot together. ~Top with the enchilada sauce.~Cook for 2 hours on high~Cook ground turkey ~Stir crockpot contents, then add turkey~Cook for another 2 hours on medium~Stir again and add bell peppers ~Cook for another hour on low~Top with shredded cheese if desired.Serving Size: Makes about 6, 1 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Crockpot Enchilada Quinoa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.2

• Total Fat: 10.6 g
• Cholesterol: 53.3 mg
• Sodium: 736.3 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 9.5 g
• Protein: 25.7 g