Dinner

quinoa enchilada's is for Dinner.

quinoa enchilada's takes 15 minutes to prepare.

quinoa enchilada's takes 20 minutes to cook.

quinoa enchilada's makes 8 servings.

The ingredients for quinoa enchilada's are:

Chicken Breast (cooked), no skin, roasted, 10 ounces (remove)
Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), 1 cup (remove)
Black Beans - canned - Kroger, 2 cup (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
*Average Roma Tomato, 2 serving (remove)
La Victoria Enchilada Sauce, 1.25 cup (remove)
*Colby and Monterey Jack Cheese shredded, 1.5 cup (remove)
Chili powder, 2 tsp (remove)
*Cumin seed, 1 tsp (remove)
salt pepper to taste, i also added cilantro

Here is how you make quinoa enchilada's:

cook quinoa,saute onion and green pepper in olive oil (i use garlic olive oil, or add garlic) till tender, add chicken and cook if using raw. add all the ingredients together bake 375 for 20 minServing Size:?9x13

The nutritional information for quinoa enchilada's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 10.8 g
• Cholesterol: 39.0 mg
• Sodium: 565.1 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 7.6 g
• Protein: 20.7 g

quinoa enchilada's is Mexican cuisine.