The recipe Andouille scallop Quinoa Jambalaya

Made From Scratch Recipes

Andouille scallop Quinoa Jambalaya recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Andouille scallop Quinoa Jambalaya!

Andouille scallop Quinoa Jambalaya

Andouille scallop Quinoa Jambalaya Recipe
Andouille scallop Quinoa Jambalaya

It's almost Mardi Gras and what says it better than jambalaya? This recipe is letting me clean out my freezer and is convenient because you make it in a rice cooker.WWPP=8

What Course Is Andouille scallop Quinoa Jambalaya?

Andouille scallop Quinoa Jambalaya is for Dinner.


How Long Does Andouille scallop Quinoa Jambalaya Recipe Take To Prepare?

Andouille scallop Quinoa Jambalaya takes 10 minutes to prepare.


How Long Does Andouille scallop Quinoa Jambalaya Recipe Take To Cook?

Andouille scallop Quinoa Jambalaya takes 45 minutes to cook.


How Many Servings Does Andouille scallop Quinoa Jambalaya Recipe Make?

Andouille scallop Quinoa Jambalaya makes 8 servings.


What Are The Ingredients For Andouille scallop Quinoa Jambalaya Recipe?

The ingredients for Andouille scallop Quinoa Jambalaya are:

2 cups uncooked quinoa
12 oz andouille sausage
8 oz bay scallops
1 can (28-oz) crushed tomatoes
1 cup salsa
2 cups sliced zucchini
2 cups frozen peas & carrots
1 Tbsp cumin
1/4 tsp ground cayenne
1 tsp oregano


How Do I Make Andouille scallop Quinoa Jambalaya?

Here is how you make Andouille scallop Quinoa Jambalaya:

Cut andouille in half lengthwise and then crosswise into half moons. Combine all ingredients in rice cooker. Close and set to "porridge" and start. Serve topped with: cilantro, avocado or cheese (not included in calorie count)Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.


What's The Nutritional Info For Andouille scallop Quinoa Jambalaya?

The nutritional information for Andouille scallop Quinoa Jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 7.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 549.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 18.4 g

What Dietary Needs Does Andouille scallop Quinoa Jambalaya Meet?

The dietary needs meet for Andouille scallop Quinoa Jambalaya is Low Fat


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